Feast your eyes on our wedding catering menus
Make your big day as delicious as it is visually stunning by ensuring your guests are happily fed. Our talented catering team from our lauded, on-site restaurant guarantee an impressive spread for you and your wedding guests, elevating the event to absolute sublimity. We offer a wedding dining experience unlike any other with a large focus on organic and sustainable options crafted to pair with custom signature cocktails for you and your guests. Our catering menu features:
- Delicious chilled canapes: smoked duck and sauerkraut on cocktail rye, tomato, mozzarella, and basil on caprese spoons, smoked salmon with creme fraiche and caviar, and beef carpaccio crostini with Parmesan and micro arugula
- Decadent hors d'oeuvres like brie and raspberry phyllo star with almonds, crab cakes with sauce remoulade, spinach, feta, and pine nut strudel, spicy crab roll with toasted coconut, and jumbo shrimp on sugar cane stalk with pineapple relish
- Entrees like sirloin of beef with cabernet reduction maple-glazed duck breast with fruit chutney, poached salmon with dill cream, and Thai snapper with mango salsa
- Accompanying salads and sides like classic Caesar, sake-cured salmon on scallion-potato latke, wasabi cream, and mixed field greens, and roasted pear with endive, frisee, maytag blue cheese, toasted walnuts, and port wine vinaigrette
